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| Potato and Ham Soup Recipes |
- PREP 25 mins
- COOK 30 mins
- READY IN 55 mins
Ingredients
Original recipe makes 10 servings
- 5 cups peeled and diced potatoes
- 1 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced carrot
- 2 teaspoons salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 4 cups water
- 1 1/2 cups diced ham
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup heavy cream
Directions
- Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.
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