Baked Honey Nut Chicken Recipe

Baked Honey Nut Chicken Recipes

  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins 


Original recipe makes 6 servings
  •  2 eggs
  •  1/2 cup honey
  •  1 cup finely chopped pecans or walnuts
  •  1 cup dry bread crumbs
  •  salt and pepper to taste
  •  6 bone-in chicken breast halves
  •  1/4 cup butter, melted

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
  3. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
  4. Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.

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