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| Fried Plantains Recipes |
- PREP 5 mins
- COOK 10 mins
- READY IN 15 mins
Original recipe makes 8 servings
- 1 quart oil for frying
- 2 plantains
Directions
- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
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