Baked Ravioli Recipe

Baked Ravioli Recipes


Original recipe makes 8 to 10 servings

  1.  2 (25 ounce) packages frozen cheese ravioli
  2.  4 (14.5 ounce) cans diced tomatoes with juice
  3.  4 (8 ounce) cans tomato sauce
  4.  1 onion, chopped
  5.  2 tablespoons Italian seasoning
  6.  1 teaspoon salt
  7.  1 cup water
  8.  16 ounces shredded mozzarella cheese
  9.  1/2 cup grated Parmesan cheese
  10.  2 cloves garlic, minced


  1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  2. In large pot of boiling salted water cook the ravioli until done. Drain.
  3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

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