Baked Rice and Vegetables in Broth Recipe

Baked Rice and Vegetables in Broth Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Ingredients

Original recipe makes 4 servings

  •  3/4 cup uncooked long-grain rice
  •  1 tablespoon uncooked wild rice
  •  1/4 cup uncooked brown rice
  •  1/4 cup sliced fresh mushrooms
  •  1/4 chopped fresh broccoli
  •  1/4 cup chopped carrots
  •  1/4 cup chopped red bell pepper
  •  1/4 cup finely chopped onion
  •  1 teaspoon salt
  •  1 teaspoon dried onion flakes
  •  1 teaspoon paprika
  •  1/4 teaspoon black pepper
  •  2 1/2 cups vegetable broth


 Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
  3. Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.
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