Pork Chop Suey Recipe

Pork Chop Suey Recipes

  • PREP 45 mins
  • COOK 6 mins
  • READY IN 51 mins 


Original recipe makes 6 servings

  •  1 pound pork tenderloin
  •  1/4 cup all-purpose flour
  •  2 tablespoons vegetable oil, divided
  •  2 cups thinly sliced bok choy
  •  1 cup chopped celery
  •  1 cup red bell pepper, cut into 1/4 inch strips
  •  1 cup sliced mushrooms
  •  1 (8 ounce) can water chestnuts, sliced
  •  2 cloves garlic, minced
  •  1/4 cup chicken broth
  •  1/4 cup soy sauce
  •  1 tablespoon cornstarch
  •  1 tablespoon dry sherry
  •  1/2 teaspoon ground ginger


  1. Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
  2. Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
  3. Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Related Labels:

No comments for: "Pork Chop Suey Recipe"

Leave a Reply

More Latest