Basic Mashed Potatoes Recipe

Basic Mashed Potatoes Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins 


Original recipe makes 4 servings
  •  2 pounds baking potatoes, peeled and quartered
  •  2 tablespoons butter
  •  1 cup milk
  •  salt and pepper to taste

  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

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