Buffalo Chicken Wing Sauce Recipe

Buffalo Chicken Wing Sauce Recipes

  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins 


Original recipe makes 8 servings

  •  2/3 cup hot pepper sauce (such as Frank's RedHot®)
  •  1/2 cup cold unsalted butter
  •  1 1/2 tablespoons white vinegar
  •  1/4 teaspoon Worcestershire sauce
  •  1/4 teaspoon cayenne pepper
  •  1/8 teaspoon garlic powder
  •  salt to taste


  1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Related Labels:

No comments for: "Buffalo Chicken Wing Sauce Recipe"

Leave a Reply

More Latest