BBQ Tuna Fritters Recipe

BBQ Tuna Fritters Recipes

  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins


Original recipe makes 2 servings

  •  1 (6 ounce) can light tuna in water, drained
  •  1 egg
  •  2/3 cup quick-cooking oats
  •  3 tablespoons barbeque sauce
  •  3 tablespoons chopped green onion
  •  1/2 teaspoon hot pepper sauce, or to taste
  •  1/2 teaspoon dried savory
  •  1 pinch salt
  •  2 tablespoons vegetable oil


  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
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