Grilled Peaches and Cream Recipe

Grilled Peaches and Cream Recipes

  • PREP 15 mins
  • COOK 8 mins
  • READY IN 23 mins


Original recipe makes 8 servings

  •  4 peaches, halved and pitted
  •  2 tablespoons clover honey
  •  1 cup soft cream cheese with honey and nuts
  •  1 tablespoon vegetable oil


  1. Preheat a grill for medium-high heat.
  2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
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