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| Beef Taco Skillet Recipes |
- PREP 5 mins
- COOK 20 mins
- READY IN 25 mins
Ingredients
Original recipe makes 4 servings
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/2 cup salsa
- 1/2 cup water
- 6 (6 inch) flour tortillas, cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Directions
- Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
- Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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