Beef Taco Skillet Recipe

Beef Taco Skillet Recipes

  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins 


Original recipe makes 4 servings
  •  1 pound ground beef
  •  1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  •  1/2 cup salsa
  •  1/2 cup water
  •  6 (6 inch) flour tortillas, cut into 1-inch pieces
  •  1/2 cup shredded Cheddar cheese

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

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