Beefaroni Recipe

Beefaroni Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Original recipe makes 8 servings
  •  1 pound ground beef
  •  2 cups shredded Cheddar cheese
  •  2 (15 ounce) cans tomato sauce
  •  2 tablespoons butter
  •  1 (16 ounce) package uncooked elbow macaroni
  •  salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

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