Corn Dog Casserole Recipe

Corn Dog Casserole Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins 


Original recipe makes 12 servings
  •  2 cups thinly sliced celery
  •  1 1/2 cups sliced green onions
  •  2 tablespoons butter
  •  1 1/2 pounds hot dogs (beef and pork frankfurters)
  •  2 eggs
  •  1 1/2 cups milk
  •  2 teaspoons ground sage
  •  1/4 teaspoon ground black pepper
  •  2 (8.5 ounce) packages dry corn bread mix
  •  2 cups shredded Cheddar cheese, divided


  1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
  2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
  5. Bake uncovered in preheated oven for 30 minutes, or until golden brown.

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