Beer Brats Recipe

Beer Brats Recipes

  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins 


Original recipe makes 10 sausages
  •  4 (12 ounce) cans beer
  •  1 large onion, diced
  •  10 bratwurst
  •  2 teaspoons red pepper flakes
  •  1 teaspoon garlic powder
  •  1 teaspoon salt
  •  1/2 teaspoon ground black pepper

  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

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