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| Brownie Torte Recipes |
Ingredients
Original recipe makes 1 - 9-inch round cake
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 cup semisweet chocolate chips
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries (optional)
Directions
- Butter and flour a 9 inch round cake pan.
- In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
- Stir in 1 cup chocolate chips until melted.
- Remove from heat and add sugar and eggs, and stir until blended.
- Stir in 1 teaspoon vanilla , flour, and nuts.
- Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
- Cool in pan 10 minutes. Then place on a cooling rack.
- To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
- Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
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