Best Ever Spinach Artichoke Dip Recipe

Best Ever Spinach Artichoke Dip Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins


Original recipe makes 2 cups

  •  1 (10 ounce) package frozen chopped spinach, thawed and drained
  •  1 (14 ounce) can artichoke hearts, drained and chopped
  •  1 cup shredded Italian cheese blend
  •  1/2 cup mayonnaise
  •  1 cup Alfredo sauce


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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