Buttermilk Wheat Bread Recipe

Buttermilk Wheat Bread Recipes
  • PREP 8 mins
  • COOK 6 hrs
  • READY IN 6 hrs 8 mins


Ingredients

Original recipe makes 1 - 2 pound loaf

  •  1 1/2 cups buttermilk
  •  1 1/2 tablespoons butter, melted
  •  2 tablespoons white sugar
  •  3/4 teaspoon salt
  •  3 cups all-purpose flour
  •  1/3 cup whole wheat flour
  •  1 1/2 teaspoons active dry yeast




Directions


  1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
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