Best Formula Three-Cheese Fondue Recipe

Best Formula Three-Cheese Fondue Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins 


Original recipe makes 24 servings
  •  1 cup white wine
  •  1 tablespoon butter
  •  1 tablespoon all-purpose flour
  •  7 ounces Gruyere cheese, cubed
  •  7 ounces sharp Cheddar cheese, cubed
  •  7 ounces Emmentaler cheese, cubed

  1. Bring the wine to a boil in a small saucepan.
  2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
  3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

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