Egg Fried Rice Recipe

Egg Fried Rice Recipes
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins 


Original recipe makes 4 servings
  •  1 cup water
  •  1/2 teaspoon salt
  •  2 tablespoons soy sauce
  •  1 cup uncooked instant rice
  •  1 teaspoon vegetable oil
  •  1/2 onion, finely chopped
  •  1/2 cup green beans
  •  1 egg, lightly beaten
  •  1/4 teaspoon ground black pepper

  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.

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