| Blueberry and Raspberry Pancake Topping Recipes |
- PREP 5 mins
- COOK 15 mins
- READY IN 20 mins
Ingredients
Original recipe makes 3 cups
- 1 1/2 cups frozen raspberries
- 1 cup frozen blueberries
- 1/2 cup white sugar
- 1/4 cup water
Directions
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
Posts
No comments for: "Blueberry and Raspberry Pancake Topping Recipe"
Leave a Reply