Blueberry and Raspberry Pancake Topping Recipe

Blueberry and Raspberry Pancake Topping Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins


Original recipe makes 3 cups

  •  1 1/2 cups frozen raspberries
  •  1 cup frozen blueberries
  •  1/2 cup white sugar
  •  1/4 cup water


  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

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