Kale and Feta Salad Recipe

Kale and Feta Salad Recipes

  • PREP 15 mins
  • READY IN 15 mins 


Original recipe makes 8 servings

  •  1 bunch kale, large stems discarded, leaves finely chopped
  •  1/2 teaspoon salt
  •  1 tablespoon apple cider vinegar
  •  1 apple, diced
  •  1/3 cup feta cheese
  •  1/4 cup currants
  •  1/4 cup toasted pine nuts


  1. Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.

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