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| Bread Pudding with Whiskey Sauce III Recipes |
- PREP 40 mins
- COOK 45 mins
- READY IN 1 hr 25 mins
Ingredients
Original recipe makes 12 servings
- 6 eggs, lightly beaten
- 1 1/2 cups white sugar
- 4 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 (1 pound) loaf bread, cut into 1 inch cubes
- 1/2 cup golden raisins
- 1 1/2 cups white sugar
- 3/4 cup butter
- 3/4 cup corn syrup
- 1/2 cup whiskey
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
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