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| Cream Cheese, Garlic, and Chive Stuffed Chicken Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 45 mins
Ingredients
Original recipe makes 4 servings
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons dried chives
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves, butterflied
- 4 slices turkey bacon
- 2 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
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