Buffalo Cheesy Chicken Lasagna Recipe

Buffalo Cheesy Chicken Lasagna Recipes

  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 50 mins 


Ingredients 

Original recipe makes 10 servings

  •  1 pound skinless, boneless chicken breast - cooked and diced
  •  4 cups spaghetti sauce
  •  2 tablespoons hot sauce
  •  2 tablespoons apple cider vinegar
  •  1 1/2 cups water
  •  1 teaspoon garlic powder
  •  1 small onion, chopped
  •  1 small green bell pepper, chopped
  •  1 (6 ounce) can mushrooms, drained
  •  1 egg, beaten
  •  1 (15 ounce) container ricotta cheese
  •  12 uncooked lasagna noodles
  •  2 cups shredded mozzarella cheese
  •  3/4 cup crumbled blue cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
  2. In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
  3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
  4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
  5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.
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