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| Bakery Shop Icing Recipes |
Ingredients
Original recipe makes 2 cups
- 1/2 cup butter, softened
- 6 tablespoons shortening
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup warm milk
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.
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