Bakery Shop Icing Recipe

Bakery Shop Icing Recipes


Original recipe makes 2 cups

  •  1/2 cup butter, softened
  •  6 tablespoons shortening
  •  1 cup white sugar
  •  2 teaspoons vanilla extract
  •  1 tablespoon cornstarch
  •  1/2 cup warm milk


  1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.
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