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| Buttermilk Pie Recipes |
Ingredients
Original recipe makes 1 - 9 inch pie
- 3 eggs
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/8 tablespoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
Directions
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
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