Apricot Chops Recipe

Apricot Chops Recipes

  • PREP 7 mins
  • COOK 45 mins
  • READY IN 52 mins


Original recipe makes 4 servings

  •  1 tablespoon olive oil
  •  4 (1 inch thick) bone-in pork chops
  •  salt and pepper to taste
  •  1 cup apricot jam
  •  1 cup Catalina salad dressing
  •  1 (1 ounce) package dry onion soup mix
  •  1 garlic clove, crushed


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  4. Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

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