Cabbage on the Grill Recipe

Cabbage on the Grill Recipes

  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins 


Original recipe makes 8 servings

  •  1 large head cabbage
  •  1 1/2 teaspoons garlic powder, or to taste
  •  salt and pepper to taste


  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
  3. Grill for 30 to 40 minutes on the preheated grill, until tender.
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