Pakistani Spicy Chickpeas Recipe

Pakistani Spicy Chickpeas Recipes


Original recipe makes 5 servings

  •  2 tablespoons vegetable oil
  •  1 teaspoon cumin seeds
  •  1/2 teaspoon salt
  •  1/2 teaspoon chili powder
  •  1/2 teaspoon lemon pepper
  •  2 tomatoes, chopped
  •  2 (15 ounce) cans garbanzo beans, drained
  •  1 tablespoon lemon juice
  •  1 onion, chopped


  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
  2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
  3. Add in lemon juice and mix well; add onions and stir until they become soft.
  4. Remove from heat and place into a serving bowl; serve immediately.

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