Cabbage Rolls III Recipe

Cabbage Rolls III Recipes
  • PREP 20 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 50 mins 


Original recipe makes 12 servings
  •  1 pound lean ground beef
  •  1 pound ground sausage
  •  1 onion, finely chopped
  •  3/4 cup uncooked white rice
  •  1 cup water
  •  salt to taste
  •  ground black pepper to taste
  •  1 large head cabbage
  •  1 (32 ounce) jar sauerkraut

  1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
  2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
  3. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
  4. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.

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