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| Cranberry Apple Casserole Recipes |
- PREP 5 mins
- COOK40 mins
- READY IN 45 mins
Ingredients
Original recipe makes 8 servings
- 1 (21 ounce) can apple pie filling
- 1 (16 ounce) can whole berry cranberry sauce
- 1/4 cup butter, softened
- 1 1/2 cups rolled oats
- 3/4 cup brown sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
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