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| Cajun Cake Recipes |
- PREP 30 mins
- COOK 1 hr
- READY IN 1 hr 30 mins
Ingredients
Original recipe makes 1 9x13-pan
- Cajun Cake:
- 3 cups all-purpose flour
- 1 1/2 cups white sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 (20 ounce) can crushed pineapple with juice
- Topping:
- 3/4 cup white sugar
- 3/4 cup evaporated milk
- 1/2 cup margarine
- 1 cup chopped pecans
- 1 1/2 cups flaked coconut
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
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