Candied Pecans Recipe

Candied Pecans Recipes
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins 


Original recipe makes 10 servings
  •  1 cup white sugar
  •  1 teaspoon ground cinnamon
  •  1 teaspoon salt
  •  1 egg white
  •  1 tablespoon water
  •  1 pound pecan halves

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix sugar, cinnamon, and salt together in a bowl.
  3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

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