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| Cream of Mushroom and Soy Sauce Pork Chops Recipes |
- PREP 5 mins
- COOK 7 hrs
- READY IN 8 hrs 5 mins
Ingredients
Original recipe makes 6 servings
- 1/4 cup brown sugar
- 6 pork chops
- 1 (5 ounce) bottle soy sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
- Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
- Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
- Cover, and cook on Low until very tender, 6 to 8 hours.
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