Candy Cane Cookies III Recipe

Candy Cane Cookies III Recipes

  • PREP 25 mins
  • COOK 9 mins
  • READY IN 45 mins 


Original recipe makes 4 dozen

  •  1 cup margarine
  •  1/2 cup white sugar
  •  1/2 cup confectioners' sugar
  •  1 egg
  •  1 teaspoon vanilla extract
  •  1/2 teaspoon peppermint extract
  •  2 1/2 cups all-purpose flour
  •  1/2 teaspoon salt
  •  1/2 teaspoon red food coloring
  •  1/2 cup peppermint candy canes, crushed
  •  1/2 cup white sugar for decoration


  1. In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
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