Fresh Blueberry Pie II

Fresh Blueberry Pie II Recipe


Original recipe makes 1 -8 inch pie

  •  1 prepared 8 inch pastry shell, baked and cooled
  •  2 pints fresh blueberries
  •  1 tablespoon all-purpose flour
  •  1 tablespoon butter
  •  1 tablespoon lemon juice
  •  1/2 cup white sugar


  1. Pour one pint of the blueberries into the baked pie shell.
  2. Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  3. Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
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