Canned Apple Pie Filling Recipe

Canned Apple Pie Filling Recipes





Ingredients

Original recipe makes 7 quarts

  •  4 1/2 cups white sugar
  •  1 cup cornstarch
  •  2 teaspoons ground cinnamon
  •  1/4 teaspoon ground nutmeg
  •  2 teaspoons salt
  •  10 cups water
  •  3 tablespoons lemon juice
  •  2 drops yellow food coloring
  •  6 pounds apples


Directions

  1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  2. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  4. Fill jars with hot syrup, and gently remove air bubbles with a knife.
  5. Put lids on and process in a water bath canner for 20 minutes.
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