Caprese Burger Recipe

Caprese Burger Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 30 mins 


Original recipe makes 4 burgers

  •  1 tablespoon balsamic vinegar
  •  1 tablespoon extra virgin olive oil
  •  salt and pepper to taste
  •  4 thick slices tomato
  •  1 1/3 pounds lean ground beef
  •  1 tablespoon tomato paste
  •  1/4 cup chopped fresh basil
  •  1/4 cup grated Parmesan cheese
  •  1 clove garlic, minced
  •  1/4 teaspoon black pepper
  •  4 ounces fresh mozzarella cheese, sliced
  •  4 hamburger buns, split


  1. Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
  4. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
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