Eggplant Pizzas Recipe

Eggplant Pizzas Recipes

  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins 


Ingredients

Original recipe makes 4 servings

  •  2 eggs
  •  1 cup all-purpose flour
  •  1/2 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1/2 teaspoon dried oregano
  •  1 large eggplant, sliced into 1/2 inch rounds
  •  1/4 cup vegetable oil
  •  1 (14 ounce) can pizza sauce
  •  1 1/2 cups shredded mozzarella cheese


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
  3. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
  4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.


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