Caramel Frosting VI Recipe

Caramel Frosting VI Recipes

  • PREP 30 mins
  • COOK 5 mins
  • READY IN 40 mins 


Original recipe makes 1 frosting for 9x13 inch cake

  •  1 cup brown sugar
  •  2 tablespoons all-purpose flour
  •  3 tablespoons butter
  •  1/4 cup milk
  •  1 teaspoon vanilla extract
  •  1/3 cup toasted, chopped pecans


  1. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
  2. Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
  3. Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Related Labels:

No comments for: "Caramel Frosting VI Recipe"

Leave a Reply

More Latest