Caramel Pretzel Nut Popcorn Recipe

Caramel Pretzel Nut Popcorn Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins 


Original recipe makes 32 cups

  •  8 cups broken salted pretzels
  •  20 cups popped popcorn
  •  4 cups dry roasted peanuts
  •  3 cups brown sugar
  •  3/4 cup light corn syrup
  •  1 1/2 cups butter
  •  1 teaspoon salt
  •  1 teaspoon baking soda
  •  2 teaspoons vanilla extract


  1. Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
  2. In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
  3. Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

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