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| Caramels I Recipes |
- PREP 45 mins
- COOK 45 mins
- READY IN 1 hr 30 mins
Ingredients
Original recipe makes 1 - 9x13 inch dish
- 2 cups white sugar
- 1 1/2 cups corn syrup
- 2 cups heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract
Directions
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
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