Nana's Acorn Squash Recipe

Nana's Acorn Squash Recipes

  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins


Original recipe makes 2 servings

  •  1 acorn squash, halved and seeded
  •  salt and pepper to taste
  •  4 tablespoons butter, divided
  •  4 tablespoons brown sugar


  1. In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
  2. Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
  3. Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

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