Catfish Cakes Recipe

Catfish Cakes Recipes

  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins 


Original recipe makes 8 patties
  •  1 pound catfish fillets
  •  1 medium onion, chopped
  •  1 teaspoon prepared yellow mustard
  •  1 tablespoon creamy salad dressing (e.g. Miracle Whip)
  •  1/2 teaspoon Old Bay Seasoning TM, or to taste
  •  2 1/2 cups coarsely crushed buttery round crackers
  •  1 egg
  •  1 cup vegetable oil (for frying)

  1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
  2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.

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