Hot Water Cornbread Recipe

Hot Water Cornbread Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Original recipe makes 12 cakes

  •  1 cup cornmeal
  •  1 teaspoon salt
  •  1 teaspoon white sugar
  •  1 tablespoon shortening
  •  3/4 cup boiling water


  1. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
  2. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
  3. Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
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