Cheese Garlic Biscuits I Recipe

Cheese Garlic Biscuits I Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins 


Original recipe makes 9 biscuits

  •  2 cups biscuit mix
  •  2/3 cup milk
  •  1/2 cup shredded Cheddar cheese
  •  2 tablespoons butter, melted
  •  1/8 teaspoon garlic powder


  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

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