Stir-Fried Shrimp with Snow Peas and Ginger Recipe

Stir-Fried Shrimp with Snow Peas and Ginger Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins 


Ingredients


Original recipe makes 4 servings
  •  1 tablespoon salt
  •  2 cups cold water
  •  1 pound shrimp, peeled and deveined
  •  1/3 cup chicken broth
  •  2 teaspoons rice wine
  •  1 1/2 teaspoons soy sauce
  •  1 1/2 teaspoons cornstarch
  •  3/4 teaspoon sugar
  •  1/8 teaspoon ground white pepper
  •  1 tablespoon vegetable oil
  •  2 tablespoons minced garlic
  •  1 teaspoon minced fresh ginger root
  •  2 teaspoons vegetable oil
  •  6 ounces snow peas, strings removed
  •  2 tablespoons chopped fresh chives
  •  1/4 teaspoon salt



Directions

  1. In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
  2. In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
  3. Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
  4. Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

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