Cheesy Ranch New Red Potatoes Recipe

Cheesy Ranch New Red Potatoes Recipes



  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins 



Ingredients

Original recipe makes 4 servings

  •  12 small new red potatoes, scrubbed and halved
  •  1 cup Ranch-style salad dressing
  •  1 (8 ounce) package shredded Colby-Monterey Jack cheese
  •  1 teaspoon freshly ground black pepper


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.
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