Chef John's Mushroom Gravy Recipe

Chef John's Mushroom Gravy Recipes

  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 


Original recipe makes 6 servings

  •  1/4 cup butter
  •  1 (16 ounce) package sliced mushrooms
  •  salt to taste
  •  1/4 cup all-purpose flour, or as needed
  •  1 quart beef stock
  •  1 pinch ground black pepper to taste
  •  fresh thyme leaves, to taste (optional)


  1. Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
  2. Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
Related Labels:

No comments for: "Chef John's Mushroom Gravy Recipe"

Leave a Reply

More Latest