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| Chef John's Mushroom Gravy Recipes |
- PREP 10 mins
- COOK 50 mins
- READY IN 1 hr
Ingredients
Original recipe makes 6 servings
- 1/4 cup butter
- 1 (16 ounce) package sliced mushrooms
- salt to taste
- 1/4 cup all-purpose flour, or as needed
- 1 quart beef stock
- 1 pinch ground black pepper to taste
- fresh thyme leaves, to taste (optional)
Directions
- Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
- Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
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