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| Slow Cooker Cranberry Chicken Recipes |
- PREP 5 mins
- COOK 4 hrs
- READY IN 4 hrs 5 mins
Ingredients
Original recipe makes 4 servings
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 envelope onion soup mix
Directions
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
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